1 can (6-½ oz.) evaporated milk
2 cup light corn syrup
¾ cup sugar
1 can sweetened condensed milk
½ stick margarine
1 tsp. salt
3 cup broken pecans

Combine first 3 ingredients in saucepan, mixing well. Cook over medium heat, stirring constantly, to 248 degrees on candy thermometer. Mixture will curdle. Add next 2 ingredients. Cook stirring constantly, to 238 degrees on candy thermometer. Remove from heat and stir in salt and pecans. Drop by tablespoonfuls onto foil.