French Breakfast Puffs

1 1/2 cups flour
1 1/2 tsp. baking powder
2 tsp. salt
1/4 tsp. nutmeg
2 cup sugar
1/3 cup shortening
1 egg
2 cup milk
2 cup sugar
1 tsp. cinnamon
6 tbsp. margarine, melted

Lightly grease 12 muffin cups; set aside. Stir together flour, baking powder, salt, and nutmeg; set aside. In mixer bowl cream together 2 cup sugar, shortening, and egg. Add flour mixture, beating well after each addition.

Fill prepared muffin cups 2/3 full. Bake in 350 degree oven for 20 to 25 minutes or till golden. Combine 2 cup sugar and the cinnamon. Remove muffins from oven; immediately dip in melted margarine, then in cinnamon-sugar mixture till coated. Serve warm. Makes 12 muffins.