1 cup oil
2 cup sugar
3 eggs
1 can (8 oz.) crushed pineapple, undrained
1-½ tsp. vanilla
2 cup flour
1 cup whole wheat flour
1 tsp. soda
1 tsp. baking powder
1 tsp. cinnamon
2 cup finely diced bananas
1-¾ cup sifted powdered sugar
2 to 3 tbsp. orange juice

Combine oil and sugar in large mixing bowl, beating well. Add eggs, one at a time, beating well after each addition. Fold in pineapple and vanilla.

Mix dry ingredients together. Add to pineapple mixture, blending well. Stir in bananas. Pour into greased 10 inch bundt pan. Bake at 350 degrees for 60 to 70 minutes or until cake tests done.

Cool for 10 minutes before removing from pan to rack.