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No Fail Microwave Divinity

4 cup sugar
1 cup light corn syrup
dash of salt
3 egg whites, stiffly beaten
1 tsp. vanilla
½ cup chopped nuts

Combine first 3 ingredients with ¾ cup water in 2 quart casserole. Microwave on High for 19 to 20 minutes or to 260 degrees on candy thermometer, stirring every 5 minutes.

Pour hot syrup gradually over egg whites, beating constantly at high speed until candy thickens and loses its gloss. Stir in vanilla and nuts. Drop by teaspoonfuls onto waxed paper.




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