Root Beer

Ingredient

2 cups granulated sugar
1 tsp. dry yeast
1 qt. hot water
1/2 cup warm water
4 tsp. root beer extract

Dissolve yeast in 1/2 cup warm water. Dissolve sugar in 1 quart
hot water mix together dissolved yeast, sugar and root beer extract
in a gallon jar.
Fill jar with warm water and stir until all ingredients are well
combined.
Cover jar set in warm sun for 4 hours. The root beer will be ready
to drink the next day. Chill before serving.