2 lb. sirloin tip, cubed
2 tbsp. onion, minced
1 tbsp. butter
1 can (3 oz.) whole mushrooms
1 bay leaf
1 tsp. Worcestershire sauce
2 cup cooked wide noodles
½ cup evaporated milk
1 tsp. salt
¼ cup cheddar cheese
1 cup croutons
2 tbsp. pimento strips

Saute steak and onion in 1 tablespoon butter in skillet until lightly browned. Add liquid from mushrooms, bay leaf and Worcestershire sauce. Cover. Simmer for 30 minutes or until meat is tender. Remove bay leaf. Combine steak and drippings with noodles, milk, salt and ½ cup water in greased casserole. Sprinkle with cheese and croutons. Bake at 325 degrees for 1 hour. Garnish with pimento.