2-½ cup flour
sugar
1 tsp. salt
1 cup shortening
milk
2 eggs, separated
1-½ cup crushed corn flakes
8 to 10 apples, pared, thinly sliced
½ cup white seedless raisins
1 tsp. cinnamon

Sift flour, 1 tbsp. sugar and salt together. Cut in shortening until crumbly. Add enough milk to beaten egg yolks to measure 2/3 cup. Stir into flour mixture to make smooth dough.

Roll out half the dough on floured surface to fit jelly roll pan. Place the dough in pan. Sprinkle with corn flake crumbs.

Combine apples, 1-½ cups sugar, raisins and cinnamon in bowl, mixing well. Arrange over corn flakes.

Cover with remaining dough, pinching to seal edges. Brush with beaten egg whites.