Baked Sausage Breakfast

8 ounces smoked sausage, cut lengthwise into halves and sliced
2 cups cheddar cheese croutons
5 eggs, beaten
3/4 cup milk
1/2 tsp. dry mustard
1/4 tsp. salt

Heat oven to 350 degrees. Place half of sausage in greased 8x8 inch baking dish. Top with croutons, then remaining sausage. Combine eggs, milk, mustard and salt; pour over sausage and croutons. Bake 30 minutes or until set. Cut into portions and serve immediately. Makes 6 servings.