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Add Your Recipes Recipe Index
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Basic Ice Cream
2 quart milk Combine 1 quart milk and next 3 ingredients in double boiler. Cook until thick, stirring constantly. Stir a small amount of hot mixture into egg yolks gradually, beating constantly. Chill in refrigerator until cool. Pour into 6 quart ice cream freezer container. Add remaining 1 quart milk, evaporated milk, vanilla and lemon. Freeze using freezer directions. **Dissolve 2 cups caramelized sugar or 12 ounces semisweet chocolate chips in sugar mixture before adding eggs to vary flavor. |
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