2 lb. round steak, cubed
1/3 cup flour
2 medium onions, sliced
2 bay leaves
1 can (4 oz.) sliced mushrooms
1 can cream of chicken soup
1 can onion soup
1 tbsp. Worcestershire sauce
1 pkg. (10 oz.) frozen peas
4 green pepper rings
½ cup chopped black olives
parsley dumplings (recipe follows)

Coat steak with flour. Brown in small amount of shortening in skillet. Add onions, bay leaves, mushrooms, soups and 1 soup can water. Cover. Bake at 400 degrees for 1-½ hours. Remove bay leaves. Add peas. Green pepper and olives. Drop dumplings by rounded teaspoonfuls over steak mixture. Cover. Bake for 25 minutes longer.

Parsley Dumplings

1 egg
1/3 cup milk
2 tbsp. parsley flakes
2 tbsp. oil
¼ tsp. sage
1 cup flour
1-½ tsp. baking powder
½ tsp. salt