Bulgar Honey Bread

1 cup dry bulgar wheat
½ cup honey
2 tbsp. oil
1 tbsp. salt
2 pkg. yeast
7-½ to 8 cup flour

Combine first 4 ingredients and 3 cups boiling water in large bowl; cool to lukewarm.

Dissolve yeast in ½ cup warm water. Add to cooled bulgar mixture, mixing well. Add flour by thirds, beating well after each addition.

Knead on lightly floured surface for 5 minutes or until smooth and elastic. Place in greased bowl, turning to grease surface. Let rise, covered, in warm place for 2 hours or until doubled in bulk.

Punch dough down and shape into 2 loaves. Place in greased loaf pans. Let rise, covered, for 1 hour or until doubled in bulk.

Bake at 350 degrees for 45 to 50 minutes. Brush with butter.