Cafe au Lait Luzianne

Ingredient

2 cups milk
1/2 cup heavy cream
6 cups louisiana coffee w/chicory

1. Combine milk and cream in saucepan; bring just to a boil (bubbles
will form around edge of pan), then remove from heat.

2. Pour small amount of coffee in each coffee cup.

3. Pour remaining coffee and hot milk mixture together until
cups are 3/4 full.

NOTE: Skim milk can be substituted for milk and cream for those
who are counting calories.