4 large Chicken breasts, boneless, skinned
1 can Cream of chicken soup
1 can Cream of celery soup
1 can Cream of mushroom soup
1/2 cup Diced celery
1 cup Converted rice

Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or about 6 to 7 hours on low.
Makes 4 servings. More rice, about 1/2 cup, and 2 more chicken breasts may be added to make 6 servings.