Christmas Eve Salad

Serves 4

Salad Ingredients:

2 Beets; Cooked, Peeled and Cubed
3 cups Jicama; Peeled and Cubed
Available in most Produce Departments)
4 Oranges; Peeled, Sectioned and Cut into Chunks
1/4 cup Fresh Cilantro; Chopped
1/2 cup Peanuts; Chopped
Salt and Freshly Ground Pepper to Taste
4 to 8 Large Lettuce Leaves
Dressing Ingredients:
2 Green Onions; Thinly Sliced
2 Tbs. Honey
1/4 cup Fresh Lime Juice
1/2 cup Olive Oil

Combine beets, jicama, oranges and fresh cilantro in a bowl and allow to chill until ready to serve. Blend dressing ingredients in a lidded jar or mixing bowl. Just before serving, pour dressing over salad, toss to distribute dressing, then arrange on lettuce leaves and top with chopped peanuts.