Chuletas de Puerco Adobadas

1 can (8 oz) tomato sauce
1/4 cup vinegar
1 medium onion, cut up
2 cloves garlic
2 tbsp. flour
2 tbsp. chili powder
1 tbsp. cooking oil
1 tsp. salt
2 tsp. oregano
1/4 tsp. cumin seed
6 pork loin chops, cut 2 inch thick
sliced onion
sliced radish
sliced avocado

Place tomato sauce, vinegar, onion, garlic, flour, chili powder, oil, salt, oregano, and cumin in blender container. Cover; blend till onion is finely chopped. Place chops in shallow baking dish. Pour sauce over. Cover; refrigerate several hours or overnight.

In large covered skillet, simmer chops in sauce 35 to 45 minutes or till tender. Arrange chops with sauce on a serving platter. Garnish with sliced onion, radish, and avocado. Makes 6 servings.