Churros
(Mexican Crullers)

1 cup water
1 tbsp. water
1 tsp. salt
1 cup flour
2 eggs
peel of 2 lemon
vegetable oil for frying
granulated or powdered sugar

In saucepan bring water, sugar, and salt to boiling. Remove from heat. Stir in eggs one at a time until mixture is smooth. Spoon batter into pastry bag fitted with large star point. Pipe 3 inch strips onto waxed paper or floured surface. Add lemon peel to deep fat and heat to 375 degrees. Fry churros, a few at a time, for 3 to 4 minutes or until golden brown, turning as necessary. Drain on paper toweling. Roll in granulated or powdered sugar. Makes 24.