Cocoa Cake with Sour Cream

3 EGGS
1 1/2 CUPS SUGAR
3 TBSP. COCOA
1/4 TSP. SALT
1 TSP. BAKING SODA
2 CUPS FLOUR
1 TSP. BAKING POWDER
1 TSP. VANILLA
1 1/2 CUPS SOUR CREAM

BEAT EGGS WELL, ADD SUGAR, SALT, AND COCA. ADD SODA DISSOLVED IN A LITTLE HOT WATER. ADD FLOUR ALTERNATELY WITH SOUR CREAM. ADD VANILLA, MIX THOROUGHLY.

BAKE AT 350 DEGREES UNTIL TOOTHPICK COMES OUT CLEAN.