1 pkg. white cake mix
¼ cup oil
3 eggs
1 carton (8 oz.) sour cream
1 can (8-½ oz.) cream of coconut
1 pkg. (8 oz.) cream cheese, softened
1 tsp. vanilla
2 tbsp. milk
1 lb. powdered sugar
1 cup coconut

Combine first 5 ingredients in bowl, mixing well. Pour into greased 9x13 inch cake pan. Bake at 350 degrees for 30 to 50 minutes or until cake tests done.