1-¼ cup whole wheat flour
1 pkg. dry yeast
½ cup oil
½ cup sugar
½ cup milk
1 tsp. salt
2 eggs
2 cup flour

Combine whole wheat flour and yeast in saucepan. Add ½ cup water and next 4 ingredients. Warm slightly over low heat, mixing well. Beat in eggs. Add flour, mixing well. Batter will be lumpy.

Grease 2 one pound coffee cans, placing half of batter in each. Let rise, covered, with plastic lids in warm place to 1 inch from top of can.