Country Braised Pork Chops

4 pork chops ¾ inch thick, trimmed
1 tbsp. flour
1 small onion, chopped
2 tbsp. oil
1 can (10 oz.) cream of mushroom soup
1 can (3 oz.) sliced mushrooms
8 small new potatoes, peeled
4 medium carrots, thickly sliced
1 tsp. salt
½ tsp. rosemary
¼ tsp. pepper

Coat pork chops with flour. Brown onion in oil in skillet until tender. Add pork chops and brown on both sides. Stir in remaining ingredients. Heat to boiling point; reduce heat. Simmer, covered, for 1 hour or until pork chops are tender, stirring occasionally.