Crab Meat Dip

1 pkg. (8 oz.) cream cheese, softened
2 tbsp. finely chopped onions
½ tsp. creamy horseradish
Dash pepper
1 can crab meat, flaked
1 tbsp. milk
¼ tsp. salt

Cream all ingredients together in bowl. Spoon into casserole. Bake at 375 degrees for 15 minutes. Serve hot with assorted raw vegetables.