Crab Meat Imperial

1 tbsp. chopped green pepper
1 tbsp. chopped pimento
3 tbsp. butter
3 tbsp. flour
½ tsp. salt
dash each of pepper and paprika
1 cup milk
1 egg yolk, beaten
¼ tsp. dry mustard
1 tbsp. capers, drained
½ tsp. Worcestershire sauce
2 pkg. (6 oz. each) frozen King crab, thawed

Saute green pepper and pimento in butter in saucepan until tender. Add next 4 ingredients, stirring until smooth. Add milk gradually. Cook until thick, stirring constantly.

Stir a small amount of hot mixture into egg yolk. Stir egg yolk into hot mixture. Add mustard, capers and Worcestershire sauce, blending well. Fold in crab meat.