Creole Black Eyed Peas
2 cans (1 lb. each) black-eyed peas 1 can (1 lb.) jalapeno black-eyed peas 1 can (28 oz.) tomatoes 1 cup chopped onion 1 cup chopped celery 1 bag (1 lb.) cut-up frozen okra (not breaded)
Combine all ingredients in slow cooker. Cook on high for about 4 hours.
