½ cup butter, softened
1 cup sugar
1-½ cup sifted flour
1 tsp. cinnamon
½ tsp. baking powder
½ tsp. salt
¼ tsp. nutmeg
3 cup sliced fresh peaches
¼ cup raisins, chopped

Cream butter and sugar together in small mixing bowl. Sift dry ingredients together. Add to creamed mixture gradually. Press into 8 inch baking pan to cover bottom and 1/2 inch of sides, reserving 1 cup.

Combine half the reserved crumb mixture with peaches. Spoon into crust. Mix raisins and remaining mixture. Sprinkle over peaches. Bake in preheated 375 degree oven for 40 to 45 minutes.