4-¼ cup flour
1 cup wheat bran cereal
2 pkg. yeast
1 tbsp. sugar
2 tsp. salt
¼ tsp. soda
2 cup milk
cornmeal

Combine 2-½ cups flour and next 5 ingredients in large bowl. Heat milk and ½ cup water in saucepan to 130 degrees. Add to dry ingredients, beating well. Stir in enough remaining flour to make stiff batter.

Sprinkle 2 greased microwave loaf pans with cornmeal. Spoon in batter and sprinkle with additional cornmeal. Let rise, covered, in warm place for 45 minutes.