2 beaten eggs
3/4 cup milk
3/4 cup quick oats
1/4 cup chopped onion
2 tbsp. snipped parsley
1 tsp. salt
2 tsp. ground sage
1/4 tsp. pepper
1 2 lbs. lean ground beef
1/4 cup catsup
2 tbsp. brown sugar
1 tsp. dry mustard

In bowl combine the eggs and milk; stir in quick oats, onion, parsley, salt, sage, and pepper. Add ground beef. Thoroughly mix meat and seasonings (this is best done with hands). Firmly pat meat into 8x4x2 inch loaf pan. Smooth the top. Bake in 350 degree oven for 1 1/4 hours. Spoon off the meat drippings and fat.

To glaze meat loaf, combine the catsup, brown sugar, and dry mustard; carefully spread over top of meat loaf. Bake 10 minutes longer. Makes 6 servings.