Fettuccini Alfredo

8 oz. medium egg noodles
1/4 cup margarine
1 cup whipping cream
3/4 cup grated Parmesan cheese
2 tsp. salt
grated Parmesan cheese
freshly ground pepper

Cook noodles as directed on package. While noodles are cooking, heat margarine over water bath in chafing dish until melted. Stir in cream, 3/4 cup Parmesan cheese and salt. Heat, stirring occasionally, until smooth. Drain noodles; toss with cream mixture until evenly coated. Serve with Parmesan cheese and pepper.