Brown steak in oil in skillet. Add next 4 ingredients and 1 cup water. Simmer, covered, for 1 to 2 hours. Strain pan drippings. Add enough water to measure 3 cups liquid. Pour into saucepan. Bring to a boil; stir in rice. Cover and remove from heat; let stand for 15 minutes. Toss rice with olives. Pour into 3 quart casserole. Place steak on rice. Top with tomato slices. Bake, covered, at 350 degrees for 30 minutes.