French Poufs

1/3 cup shortening
1 cup sugar
1 egg
1-½ cup sifted flour
1-½ tsp. baking powder
½ tsp. salt
¼ tsp. nutmeg
½ cup milk
1 tsp. cinnamon

Combine shortening, ½ cup sugar and egg in bowl, mixing well.

Sift next 4 ingredients together. Add to creamed mixture alternately with milk, beating well after each addition.

Fill greased muffin cups 2/3 full. Bake at 350 degrees for 20 to 25 minutes.