FRESH PEACH CRISP

2 cup quick cooking rolled oats
2 cup packed brown sugar
1/4 cup flour
2 tsp. cinnamon
Dash salt
1/4 cup margarine
2 1/2 lbs. peaches (10 medium)
Vanilla ice cream, light cream, or whipped cream

In mixing bowl combine oats, brown sugar, flour, cinnamon, and salt. Cut in margarine till mixture is crumbly. Pieces of margarine should be the size of coarse crumbs. Set aside. Peel peaches. Halve, pit, and slice fruit; measure 5 cups. Place fruit in a 10x6x2 baking dish. Sprinkle the flour mixture over the fruit. Bake in 350 degree oven for about 40 minutes or till fruit tests done with a fork. Serve warm with ice cream, light cream, or whipped cream. Makes 6 servings.