Fresh Salsa

4 ripe tomatoes, chopped
2 jalapeno chilies, seeded and chopped
1 red onion, chopped
1 clove garlic, minced
1/4 cup chopped cilantro
1 tsp. lime or lemon juice
1 tsp. cumin

Combine all ingredients and let the flavors blend for at least 1 hour before serving. Keeps well; refrigerate in a covered container. Yield: About 2 cups.