1 cup flour
¼ cup packed brown sugar
¼ cup chopped nuts
½ cup margarine, melted
2 egg whites
2/3 cup sugar
1 pkg. (10 oz.) frozen strawberries, partially thawed
2 tbsp. lemon juice
1 cup whipped cream

Combine first 4 ingredients in bowl, mixing well. Spread in 9x13 inch baking pan. Bake at 350 degrees for 20 minutes, stirring to crumble.

Combine egg whites, sugar, strawberries and lemon juice in large mixing bowl. Beat with electric mixer at high speed for 15 minutes. Fold in whipped cream.