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Fruited Beef Stew 1-1/2 pounds boneless beef chuck, cut in 1 inch cubes In a Dutch oven brown meat, 1/3 at a time, in hot iol; drain. Return all meat in pan. Add sweet potatoes, undrained tomatoes, onion, green pepper, water, cinnamon, garlic, salt, and pepper. Bake, covered, in 350 degree oven for 1-1/4 hours. Stir in corn and zucchini; bake 45 minutes longer. Add drained peaches to stew; season to taste with salt and pepper. |
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