1-¾ cup cake flour
¾ lb. candied cherries
½ lb. candied citron, chopped
½ lb. candied pineapple, chopped
4 cup pecans, chopped
1 cup butter, softened
½ cup sugar
½ cup light brown sugar
5 eggs
¼ tsp. baking powder
¼ tsp. soda
½ tsp. vanilla
1 tsp. rum flavoring

Combine half the flour with fruits and pecans, tossing to coat well.

Cream next 3 ingredients together in large mixing bowl until light and fluffy. Add eggs one at a time, beating well after each addition.