Garden Zucchini Bread

1 cup sugar
½ cup oil
2 eggs
1 tsp. lemon peel, grated
½ tsp. orange extract
1-½ cup flour
2 tsp. baking powder
½ tsp. baking soda
½ tsp. salt
1/8 tsp. nutmeg
1/8 tsp. ginger
1 cup unpeeled grated zucchini
½ cup chopped nuts

Beat first 5 ingredients together in bowl.

Sift dry ingredients together. Add alternately with zucchini to sugar mixture, beating well after each addition. Stir in nuts.

Pour into greased loaf pan. Bake at 375 degrees for 55 to 60 minutes.