Herb Stuffing

Ingredients:

1 Large Onion; Chopped
1 cup Butter
1 cup Celery; Finely Chopped
2 tsp. Granulated Chicken Bouillon
1 tsp. Poultry Seasoning
1/2 tsp. Salt
1/4 tsp. Pepper
1 1/4 cup Water
12 cups White Bread; Cubed
(Approximately 24-slices)
3/4 cup Parsley

In a large pan saute chopped onion in butter until soft. Add celery, broth, poultry seasoning, salt, pepper and water and heat to a boil. Place bread and parsley in a large mixing bowl. Pour sauteed ingredients over bread mixture and toss lightly until moisture is evenly distributed. Stuff well cleaned turkey with mixture and bake.