Holiday Ham Slices

3/4 cup whole-berry cranberry sauce
4-6 green onions, finely chopped
3 tbsp. water
1 tbsp. Dijon mustard
1 tbsp. margarine, melted
1 tsp. Brown sugar
1/4 tsp. Ground ginger
4 slices (6-8 oz. Each) fully cooked ham

In a large skillet, combine the first seven ingredients. Cook over medium heat, stirring constantly. Add ham; cook for 3-4 minutes or until heated through. Spoon sauce over ham to serve.