|
| |
Add Your Recipes Recipe Index
|
Honeysnaps
1-½ cup shortening Cream shortening and 2 cups sugar in bowl until smooth. Beat in eggs and honey. Add dry ingredients and vanilla, mixing well. Shape into 1 inch balls. Roll in sugar. Place 2 inches apart on baking sheet. Bake at 375 degrees for 15 to 18 minutes. |
|
|
| |
|
|
|