ITALIAN STYLE QUICK STEAK

4 beef or pork cube steaks
1 tbsp. cooking oil
4 oz. Bulk Italian sausage
½ cup chopped onion
1 can (8oz.) Tomato sauce
3/4 cup apple juice
½ tsp. Garlic salt
½ tsp. Dried oregano, crushed
1/4 tsp. Pepper
2 tbsp. cornstarch
hot cooked, buttered noodles
1/4 cup Parmesan cheese

In skillet, brown steaks in hot oil; remove from pan. In skillet, cook sausage and onion till meat is browned; drain. Add tomato sauce, apple juice, garlic salt, oregano, and pepper. Heat and stir to boiling. Add steaks to skillet. Cover; simmer 10 minutes. Remove meat; keep warm. Mix cornstarch and 2 tbsp. cold water; stir into skillet. Cook and stir till bubbly. Serve meat with sauce over noodles. Top with Parmesan cheese.