1 pkg. yeast
¼ cup shortening
½ cup sugar
1 tsp. salt
1 egg, beaten
6 cup flour

Dissolve yeast in ½ cup warm water. Stir shortening and sugar with 1-½ cups boiling water in large bowl; cool to lukewarm. Add salt, yeast, egg and 2 cups flour, mixing well. Stir in remaining flour to make soft dough.

Place dough in oiled tightly covered bowl. Chill in refrigerator for 2 hours.

Shape into rolls, placing in greased pan. Let rise until doubled in bulk.

Bake at 400 degrees for 30 minutes.