3 tbsp. flour
¾ cup sugar
2 tbsp. margarine, softened
2 egg yolks, beaten
1 cup milk
1/3 cup lemon juice
2 egg whites, stiffly beaten

Cream flour, sugar and margarine together in bowl. Add egg yolks, milk and lemon juice, mixing well. Fold in egg whites. Pour into 8 inch baking dish.