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Lemon Squares

1 cup flour
margarine, softened
1 cup powdered sugar
2 eggs
1 cup sugar
½ tsp. baking powder
¼ tsp. salt
2 tbsp. lemon juice
½ tsp. vanilla
1-½ tsp. milk

Combine flour, ½ cup margarine and ¼ cup powdered sugar in bowl, mixing well. Press into bottom of 9 inch square baking dish. Bake at 325 degrees for 30 minutes.

Combine next 5 ingredients in bowl, beating until fluffy. Pour over first layer. Bake for 25 minutes longer. Cool thoroughly.

Combine remaining ¾ cup powdered sugar with 1 tbsp. margarine, vanilla and milk in small bowl, blending until smooth. Spread glaze over lemon layer and cut into squares.




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