London Broil

1 lb. flank steak
2 medium onions, thinly sliced
¼ tsp. salt
1 tbsp. margarine
2 tbsp. oil
1 tsp. lemon juice
2 cloves garlic, crushed
½ tsp. salt
¼ tsp. pepper

Place steak on broiler rack. Score both sides of steak in diamond pattern, 1/8 inch deep.

Saute onions with salt in margarine in skillet until tender. Set aside, keeping warm.

Combine remaining ingredients in bowl. Brush steak with half the sauce.

Broil 2 to 3 inches from heat source for 5 minutes.

Turn steak and brush with remaining sauce. Broil for 5 minutes longer.

Slice across the grain into thin slices. Serve with onions.