Mandarin Fruit Salad

2 eggs, slightly beaten
¼ cup frozen orange juice concentrate, thawed
¼ cup sugar
1 cup heavy cream, whipped
2 cups sweet cherries, drained
1 can (11 oz.) mandarin oranges, drained
2 cups green grapes
2 cups miniature marshmallows

Combine first 3 ingredients in double boiler. Cook until thick, stirring constantly. Cool to room temperature. Fold in whipped cream.

Combine cream mixture with fruit and marshmallows in large bowl, mixing gently. Chill for 24 hours.