Meatball Dinner

1 lb. ground beef
2 tbsp. chopped onion
2 tbsp. chopped green pepper
½ cup yellow cornmeal
1 tsp. each salt and chili powder
1-½ tsp. dry mustard
½ cup milk
1 egg, beaten
6 carrots, halved
6 small onions
3 or 4 potatoes, peeled, quartered
1 can tomato soup

Combine first 9 ingredients in bowl, mixing well. Shape into small meatballs. Place in baking dish. Bake at 400 degrees for 10 minutes.

Layer meatballs and vegetables in baking dish. Pour soup over top. Bake, covered, at 350 degrees for 1 hour.