Margarine
4 sq. semisweet chocolate
4 eggs
2 cup sugar
1-¼ cup flour
1-¼ cup peppermint extract
½ cup chopped nuts
3 cup powdered sugar
dash of salt
2 to 4 tbsp. milk

Melt 1 cup margarine and 2 squares chocolate together in small saucepan; cool.

Beat eggs and sugar in bowl until foamy. Add melted chocolate, mixing well. Add flour, ¾ tsp. peppermint and nuts, mixing well. Pour into 9x13 inch baking pan. Bake at 350 degrees for 25 to 35 minutes; cool.

Cream ¼ cup softened margarine, powdered sugar, salt and ½ tsp. peppermint extract together in bowl. Add milk to spreading consistency. Spread over chocolate layer. Let stand until set.