Nutmeg Sugar Crisps

1 cup butter, softened
3/4 cup sugar
2 cup powdered sugar
1 egg
1 tsp. Vanilla
2 1/2 cups flour
2 tsp. Baking soda
2 tsp. Cream of tartar
1/4 tsp. Nutmeg
1/8 tsp. Salt

In a mixing bowl, cream butter and sugars. Beat in egg and vanilla; mix well. Combine the flour, baking soda, cream of tartar, nutmeg and salt; add to the creamed mixture and mix well. Refrigerate for 1 hour. Shape into 1 inch balls; place 2 inches apart on greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350 degrees for 10 to 12 minutes or until lightly browned. Cool on wire racks.

Makes about 5 dozen cookies.