Original Cincinnati Cockaigne

In a pot bring to boil:

1 quart water

Add:

2 pounds ground chuck
2 medium onions, finely chopped
5 to 6 cloves garlic, crushed
1 can (15 ounce) tomato sauce
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
Stir and add:
10 peppercorns, ground
8 whole allspice, ground
8 cloves, ground
1 bay leaf
2 teaspoons salt
2 teaspoons cinnamon
1-1/2 teaspoon ground cayenne pepper
1 teaspoon ground cumin
half ounce grated unsweetened chocolate

Bring to a boil, then reduce to simmer, 2 to 3 hours. Cool, uncovered and refrigerate overnight before serving. Before serving skim fat off top and reheat. Serve over Spaghetti noodles. Top with grated cheddar cheese and chopped onion.

This recipe is excellent, but must be followed exactly or you might end up with something really gross tasting.

Recipe shared by anonymous donor.