Party Salmon Crepes

1 cup pancake mix
3-½ cup milk
butter, melted
1 egg, slightly beaten
¼ cup minced onion
½ cup chopped celery
¼ cup flour
½ tsp. salt
2/3 cup grated Parmesan cheese
2 cup salmon
1 can (8 oz.) peas

Combine pancake mix with 1-¼ cups milk, 1 tbsp. butter and egg in bowl. Stir lightly until just mixed.

Pour 1/3 cup batter onto hot, lightly butter griddle. Bake until set. Turn to brown other side. Continue until all batter is gone. Set pancakes aside.

Saute onion and celery in ¼ cup butter in skillet until tender. Blend in flour and salt to make smooth paste. Add 2-¼ cups milk gradually, stirring constantly. Remove form heat. Add cheese, stirring until melted.

Set aside 1-1/3 cups sauce. Add salmon and peas to sauce in pan, heating and stirring until hot and blended.