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PEANUT BUTTER CANDY
1/3 lb.
Graham crackers (1wrapped pkg.), finely chopped
½ lb. Margarine, melted
1 lb. Powdered sugar
1 cup chunky peanut butter
1 pkg. (12 oz.) Milk chocolate chips
3/4 cup chunky peanut butter
Mix graham
crackers, margarine, powdered sugar, and 1 cup peanut butter by hand. Put in a 9x13
buttered pan. Melt chocolate chips and 3/4 cup peanut butter. Spread over mixture in pan.
Put in refrigerator overnight before cutting.
These will also freeze well.
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